Restaurant
Menus
Union,
Missouri
| China King |
| Daily Oasis, The |
| Digiacinto |
| Domino's |
| El Ranchito |
| Hathorne Inn |
| Junie Moon Café |
| Lucky Chinese Restaurant |
| Papa John's |
| Pizza Hut |
| Pizza, Pasta, & More |
If you have any menus you would like to add to the list you can e-mail me at mailzombie@finrael.net with the restaurant name and I'll pick up a menu and add it to my list. As long as it is in the Franklin County area.
Delicious
Chinese Food
To Carry Out and Eat In
Tel: (636) 584-8800 / 8700
Fax: (636) 584-8700
1510 Denmark Road, Suite A
Union, MO 63084
Visa, Mastercard, American Express
Open Hours
Mon. - Thurs: 10:30 a.m. - 10:00 p.m.
Fri. & Sat.: 10:30 a.m. - 10:30 p.m.
Sunday: 11:30 a.m. - 10:00 p.m.
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APPETIZERS 1. Crab Stick (4)................................2.55
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LUNCH SPECIAL 1. Beef or Chicken with Broccoli LITE CHINESE FOOD
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LUNCH SPECIALS
&
CASUAL DINING
CARRY-OUT
HOURS
11:00 AM - 8:30 PM
TUES - SUN
(CLOSED MONDAY)
636-583-9900
FAX
636-583-9911
1298 N. HWY 47
UNION, MO 63084
(Next To New Post Office)
Antipasti (Appetizers)
| SLICED TOMATOES Fresh parsley, olive oil & garlic | $2.25 |
| SLICED TOMATOES WITH FRESH MOZZARELLA Fresh parsley, olive oil & garlic and thin slices of mozzarella cheese |
$4.75 |
| CHEESE GARLIC BREAD | $2.75 |
| PIZZA BREAD | $2.75 |
| TOASTED RAVIOLI | $4.75 |
| OLIVE OIL & GARLIC PLATE Fresh garlic & olive oil to dip your bread |
$2.25 |
| OLIVE OIL & BALSAMIC VINEGAR PLATE Olive oil, balsamic vinegar with salt and pepper |
$1.25 |
Insalata (Salads)
| SMALL HOUSE SALAD Meals & cheese in our house dressing | $3.75 |
| LARGE HOUSE SALAD Meats & cheese in our house dressing | $5.75 |
| TOSSED SALAD Celery, carrots, cucumbers & hard boiled egg | $3.25 |
| CHEF'S SALAD Turkey, ham, American cheese & hard boiled egg | $5.75 |
| Choice of dressings: French, Thousand Island, Bleau Cheese, Ranch & House | |
Minestre (Soups)
| 120Z. | 160Z. | 320Z. | |
| CHICKEN NOODLE Rich broth with all white meat, carrots, celery & egg noodles |
$2.50 | $3.25 | $6.50 |
| PASTA FAGIOLE Detalini pasta & kidney beans in a tomato base | $2.50 | $3.25 | $6.50 |
| SOUP OF THE WEEK (soup varies weekly between) Split Pea, French Onion, Cream of Potato, Corn Chowder |
$2.50 | $3.25 | $6.50 |
| MANHATTAN CLAM CHOWDER (Friday's only) | $2.95 | $3.75 | $7.50 |
| CHILI (Seasonal) | $2.95 | $3.75 | $7.50 |
Dolci Italiani (Italian Desserts)
| CANNOLLI Topped with toasted almonds, powdered sugar, chocolate chips & a cherry | $2.50 |
| PIES Coconut Cream, Pecan, French Silk | $2.50 |
| MARBLE SQUARES | $ .90 |
Pepino (The Italian Mouse Kids Menu)
| GRILLED HAM & CHEESE $2.75 | GRILLED CHEESE $2.25 | TURKEY OR HAM SANDWICH $2.75 |
| BEEF RAVIOLI $2.75 | CHEESE RAVIOLI $2.25 | SPAGHETTI $1.75 (with tomato sauce or butter) |
| PIZZA (HOMEMADE) $2.75 | LEMON ICE free |
| Lunch Menu |
(Lunch menu is available all day)
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Panini Con Affettati Italiani (Italian Cold Cut Subs)
| ITALIAN HOAGIE Includes salami, capicola, provolone cheese and ham on homemade Italian bread. | $5.75 |
| THE REX Italian hoagie with extra cheese. | $6.25 |
| SALAMI SUB Genoa salami cold or grilled. With cheese .50¢ extra. |
$5.25 |
| CAPICOLA SUB Made with Italian ham. With cheese .50¢ extra. | $5.25 |
| Hot pepper relish available upon request for subs. |
Panini Freddi o Lottomarini (Cold Sandwiches or Subs)
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SANDWICHES
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SUBS
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| CHICKEN SALAD Homemade with mayonnaise salt, pepper, and celery |
$5.25
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$5.65
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| TUNA SALAD Homemade with mayonnaise, pepper, and celery |
$4.75
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$5.15
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| EGG SALAD Homemade with mayonnaise, salt and pepper |
$4.00
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$4.40
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| HAM Freshly sliced boiled ham |
$4.75
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$5.15
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| TURKEY Freshly sliced all white turkey breast |
$4.75
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$5.15
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| ROAST BEEF Freshly sliced top round |
$4.75
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$5.15
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| CORNED BEEF Freshly sliced lean eye of the round |
$4.75
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$5.15
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| All cold sandwiches made on
our own homemade sliced bread with lettuce, tomato, and mayonnaise except corned beef which has lettuce, tomato, and mustard. All subs made on homemade Italian bread with lettuce, tomato, onion, oil and spices. Swiss, American or Provolone $ .50 extra. |
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Panini Caldi (Hot Sandwiches)
| RUSSO (TURKEY OR ROAST BEEF) Made on a homemade Italian round roll with fresh garlic and provolone cheese | $5.25 |
| RUEBEN Grilled with corned beef, Swiss cheese, sauerkraut and 1,000 island dressing on homemade sliced bread | $5.50 |
| GRILLED CHEESE Made just like Mom's. With tomato .45¢ extra. | $3.25 |
| GRILLED HAM & CHEESE Made just like Dad's. With tomato .45¢ extra. | $4.75 |
| TURKEY CLUB Three decker on toasted homemade sliced bread with fresh grilled bacon | $5.75 |
| BACON LETTUCE TOMATO Fresh grilled bacon, sliced tomatoes and leaf lettuce on toasted homemade sliced bread | $5.00 |
Mezzo Paninio & Luppe Del Giovno (Half Sandwich and Soup Special)
| Half Ham, Turkey, Roast Beef, Corned Beef, Tuna Salad. Chicken Salad, or Egg Salad and your choice of soup. | $5.25 |
| Substitute small house or tossed salad for soup or sandwich |
Pranzo Di Pasta (Lunch Pasta) Served 'til 4:00 p.m.
| LINGUINI With our homemade tomato sauce | $4.50 |
| LINGUINI With meat sauce | $5.50 |
| LINGUINI WITH A MEATBALL OR ITALIAN SAUSAGE In our homemade tomato sauce | $5.75 |
| RAVIOLI With our homemade tomato sauce | $4.50 |
| RAVIOLI WITH A MEATBALL OR ITALIAN SAUSAGE In our homemade red sauce | $5.75 |
| BEEF RAVIOLI With our homemade tomato sauce | $5.00 |
| LASAGNA (spinach) Filled with ricotta cheese and spinach | $5.75 |
| LASAGNA (traditional) Filled with ricotta cheese and Italian sausage | $5.75 |
| ALFREDO An unforgettable cream sauce created by the founder himself | $5.75 |
| MEATBALL OR SAUSAGE ALA CARTE | $ 1.75 |
Panini Con Bistecca & Formaggio (Cheese Steak Subs)
| CHEESE STEAK SUB Made famous in Philly at Pat's Steaks and in Atlantic
City at Rex's sub shop and the White House Sub Shop. At DiGiacinto's we make our own Italian bread for all our subs. We butcher and slice U.S.D.A. Top Round Steak for all our Steak Subs. Made with provolone cheese, lettuce, tomato, onion, oil and spices. |
$5.75 |
| PHILLY STYLE Made with Provolone cheese, fried onion, oil and spices | $5.75 |
| PIZZA STEAK Made with Provolone cheese, fried onion and our homemade tomato sauce | $5.75 |
| Hot pepper relish available upon request for subs |
Panini Con Salsicce & Popette Italiane (Italian Sausage or Meatball Sub)
| CHEESE ITALIAN SAUSAGE SUB Two Italian link sausages on homemade Italian bread in our red sauce and melted provolone cheese | $5.25 |
| CHEESE MEATBALL SUB Two hand rolled homemade meatballs on homemade Italian bread in our red sauce and melted provolone cheese | $5.25 |
| Fried green pepper and fried onion .50¢ extra |
| Dinner Menu | All dinners include small house or tossed salad & old
fashioned hand-rolled Italian bread. All dinners are available after 4 p.m. daily. |
Pasta Classica (Classic Pastas)
| LINGUINI WITH TOMATO SAUCE In our homemade red sauce | $6.75 full | $5.25 half |
| LINGUINI WITH MARINARA SAUCE Made with lightly blended, whole peeled tomatoes. Fresh basil & spices | $6.75 full | $5.25 half |
| LINGUINI WITH MEATBALLS OR SAUSAGE In our homemade red sauce | $8.75 full (2) | $6.50 half (1) |
| LINGUINI WITH MEAT SAUCE A spicy Italian sausage meat sauce | $8.75 full | $6.75 half |
| OLIVE OIL & GARLIC LINGUINI 100% pure olive oil & fresh parsley made robust with fresh garlic | $7.95 | |
| PESTO LINGUINI A blend of fresh basic, garlic & olive
oil Topped with freshly grated pecorini romano cheese & toasted almonds |
$8.95 | |
| RED OR WHITE CLAM SAUCE LINGUINI Clams sautéed in their own juices with garlic & parsley |
$9.50 | |
| ALFREDO SAMUEL An unforgettable cream sauce created by the founder himself | $8.95 |
Pasta Speciale (Special Pastas)
| LASAGNA (traditional) Filled with ricotta cheese and Italian sausage | $8.95 | $11.95 (split)* |
| LASAGNA (spinach) Filled with ricotta cheese and spinach | $8.95 | $11.95 (split)* |
| RAVIOLI WITH TOMATO SAUCE In our homemade red sauce | $6.95 full (12) | $5.50 half (6) |
| RAVIOLI WITH MEATBALLS OR ITALIAN SAUSAGE In our homemade red sauce |
$8.75 full (2) | $6.95 half (1) |
| BEEF RAVIOLI WITH MEAT SAUCE OR TOMATO SAUCE | $8.75 full (12) | $6.95 half (6) |
| EGGPLANT PARMESAN Breaded medallions of eggplant grilled & topped with mozzarella cheese & marinara sauce. Served with a side of linguini | $8.95 | $11.95 (split)* |
Pollo (Chicken)
| CHICKEN PARMESAN Boneless, skinless breast of chicken, breaded & grilled, topped with mozzarella cheese & marinara sauce. Served with a side of linguini. | $9.50 | $12.95 (split)* |
| CHICKEN PESTO Boneless, skinless breast, breaded & grilled, diced into the pesto. Served over linguini. Topped with freshly grated pecorino romano cheese & toasted almonds. | $10.95 | |
| CHICKEN SAMUEL ALFREDO Boneless, skinless breast of chicken, breaded & grilled, diced and added to our unforgettable cream sauce | $10.95 |
Pesci Di Mare (Seafood)
| SHRIMP PESTO Five large shrimp sautéed in our pesto sauce. Served
over linguini. Topped with freshly grated pecorini romano cheese & toasted almonds. |
$11.95 |
| SHRIMP SCAMPI Five large shrimp sautéed in butter, lemon & white wine. Served with a side of linguini. | $11.95 |
| SHRIMP MARINARA Five large shrimp in our regular marinara sauce | $10.95 |
| SHRIMP COCKTAIL Five large shrimp with cocktail sauce. A great appetizer | $7.50 |
*Split - The dinner is divided on two plates and each person has a salad
of their own.
501 East Main Street
Union, Missouri 63084
636-583-8990
701 Market Street
Hermann, Missouri 65041
573-486-0407
Monday - Thursday 11:00 a.m. - 9:30
p.m.
Friday & Saturday 11:00 a.m. - 10:30 p.m.
Sunday 11:00 a.m. - 9:00 p.m.
| Appetizers | Side Orders | ||
| Nachos: with cheese | 5.00 | Jalapeno Poppers: (6) | 5.50 |
|
4.00 | Quesadilla Cheese | 1.75 |
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4.00 | Quesadilla Chicken or Beef | 2.50 |
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5.25 | Bean Dip | 5.25 |
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4.75 | Bag of Chips and Salsa | 1.75 |
| Cheese dip | 2.50 | ||
| Guacamole dip | 2.25 |
| Cheese | 5.75 | beef, chicken, or mushrooms | 5.50 |
Taquitos Mexicanos: Four rolled up corn tortillas stuffed with your
choice of beef or chicken with
lettuce, guacamole, and sour cream..........................6.00
Salads and Soups
Dressings: (ranch, thousand island, french, blue cheese, and Italian)
1. One burrito, one taco, and one enchilada....................................6.00
2. Two tacos, mexican rice and refried beans..................................6.00
5. One enchilada, one tamale, refried beans, and mexican rice.........6.00
4. One taco, two enchiladas, and mexican rice................................6.00
5. Two enchiladas, mexican rice, and refried beans.........................6.00
6. One burrito, one enchilada, and one tamale................................6.25
7. One enchilada, one taco, mexican rice, and refried beans............6.25
8. One burrito, one enchilada, mexican rice, refried beans...............6.25
9. One beef tostada, one burrito, and one enchilada........................6.25
10. One taco, one burrito, mexican rice, and refried beans..............6.25
11. One tostada, albondinga, and one tamale..................................6.50
12. One burrito, albondinga, mexican rice, and refried beans...........6.50
15. One burrito, one tostada, and one taco.....................................6.50
14. One tamale, albondinga, mexican rice, and refried beans...........6.50
15. One tamale, one burrito, and mexican rice................................6.50
(Albondiga is Spanish for meatball, and also the name
of a Spanish and Mexican dish of spicy meatballs, usually cooked in tomato
sauce.
~ Finn.)
Especialidades
Fried Steak: Juicy fresh steak marinated with Chile powder & oregano, served with mexican rice, refried beans, and pico de gallo ..........................................5.50
Steak a la Ranchera: Fresh cut steak topped with ranchera sauce and served with refried beans, and mexican rice.............................................8.50
Chihuahua Steak: Juicy steak topped with cooked bell pepper, onion and tomatoes topped with delicious melted Chihuahua cheese, and mexican rice............5.50
Steak Valentino: A steak topped with cooked tomatoes, bell peppers, onions; served with refried beans and mexican rice ..................................................5.50
Super Fajita Quesadilla: A flour tortilla choice of chicken or beef: sautéed onions, tomatoes, and bell peppers, served with shredded lettuce, sour cream and every day made fresh guacamole.....7.25
Mi Ranchito Platter: ONE OF EACH: one burrito, one tamale, one Chile poblano, one enchilada, one taco, mexican rice and refried beans.............................9.75
Taco Salad: Crispy flour tortilla choice of chicken or
beef; with refried beans, cheese dip, lettuce, sour cream, and garnish with
cheese and fresh tomatoes.........5.25
Burrito Grande: Cooked beef or chicken sautéed
with onions, tomatoes, refried beans and rice; garnish with american yellow
cheese and our own homemade sauce................................................5.00
Enchiladas San Jose: Four rolled up tortillas: one chicken,
one beef, one cheese, one beans, topped with ranchera sauce, sour cream, and
lettuce .............7.00
Mariachi Special: Flour tortilla stuffed with beef cooked
to perfection; with cheese dip, onions, tomatoes, served with mexican rice
and a guacamole salad.........6.85
Chimichangas: Two fried burritos; beef or chicken served
with beans and garnished with white cheese sauce, lettuce, sour cream, guacamole,
and a slice of tomato..........................................7.00
Came Azada: Steak with a combination of rice and beans
also served with lettuce and fresh guacamole with tortillas........................................7.75
Chilaquiles Tapatios: Tortillas chips topped with chicken
cooked with our home made special sauce served with mexican rice, garnish
with lettuce and guacamole.................................................6.25
Carnitas: Pork tips served with mexican rice and refried
beans garnished with guacamole, onions, chile jalapeno pepper and lettuce.........................................8.00
Nachos Supreme:.................... 1/2 order 5.25 Full
order..................... 6.00
Tortillas chips with assorted toppings: beef, chicken, and beans garnished
with shredded lettuce, sour cream, and tomatoes.
Tacos de Carne Azada: Order of three corn tortillas with
chopped steak inside, also served with refried beans, and pico de gallo............................................7.75
El Pollo Ranchero: Two tender chicken breasts prepared
with herbs and spices served with shredded lettuce, guacamole, onions, topped
with your choice of ranchera sauce or cheese dip............ 8.00
Chiles Rellenos: Two stuffed chile poblano with Chihuahua
cheese; served with mexican rice and refried beans.........................................7.00
Quesadilla Special: Four tortillas grilled with your
choice of: mushrooms & pico de gallo or chorizo (mexican sausage)
and beans; served with lettuce, guacamole, sour cream, and a fresh slice
of tomato.....5.00
Burrito Guadalajara: One beef tips burrito topped with
cheese dip; garnish with shredded lettuce, fresh guacamole, and fresh tomatoes..........
........................ 5.75
Burrito Special: Two burritos stuffed with refried beans,
and beef; garnish with ranchera sauce, lettuce, and sour cream.........................................6.50
Especlalidades del Mar
Fried Fillet: White fillet cooked to perfection, served
with mexican rice and a garden salad with choice of dressing .................................................9.00
Camarones al Mojo de Ajo: An order of sautéed
shrimp, served with mexican rice, lettuce,and sour cream .................................................9.00
Camarones Ala Diabla: Order of shrimp with homemade chilli
sauce; served with mexican rice, garnished with lettuce and tomatoes ...................................9.00
Camarones Rancheros: Order of cooked shrimp topped with
ranchera sauce; served with mexican rice, garnished with lettuce and guacamole
...........................9.00
Fajitas
All of our fajitas are sautéed with onions, tomatoes, bell peppers Served with refried beans, mexican rice, pico de gallo, sour cream, guacamole, lettuce, and you can add mexican chorizo to any of the fajitas of your choice.
(chorizo: A very spicy pork sausage seasoned especially with garlic. ~Fin)
Takeout orders are available at an additional charge of 25 cents per order.Fajitas
Choice of Chicken or Beef:
Single Order...................... 9.25
Mix Fajita Chicken and Steak
Single Order.................9.85
Double Order..............17.75
Combo Fajitas:
A combination of cooked Shrimp, Beef and Chicken
Single Order........................10.25
Double Order......................19.75
Shrimp Fajitas:
Cooked Shrimp
Single Order....................... 15.25Veggie Fajita:
Tomatoes, mushrooms, pepper, onions................ 6.55
Taco Jalisco:
Taco shell your choice of steak or chicken breast, garnish with cheese dip, fresh lettuce, sour cream, guacamole, and pico de gallo ..... 6.25
Vegetarian DelicaciesVeggie Platter #1: Order of three tamales stuffed with delicious vegetables....................... 4.75
Veggie Platter #2: One bean burrito, one cheese enchilada, and mexican rice....................6.25
Veggie Platter #3: Order of two bean burritos, topped with cheese dip.............................6.25
Veggie Platter #4: One bean tostada, one bean burrito, and one cheese enchilada.............6.25
Veggie Platter #5: One cheese enchilada, one cheese quesadilla, and mexican rice............6.25
Kids Menu
Served for kids under 12 years of age.
All the plates you have the choice of any of the following orders:
Mexican rice, Refried Beans, or French Fries.
Kid Taco......2.85 Kid Quesadilla.....3.00 Kid
Burrito.....2.85
Chicken Kid...........3.25 Kid Burger.....3.00
Chicken Sandwich: Chicken Breast with lettuce, tomatoes, and French Fries.....4.85
Lunch Menu
Served from 11:00 am to 2:30 pm
Lunch #1: Two tamales with mexican rice.......................................................................................4.00
Lunch #2: Taco salad: Crispy flour tortilla choice of chicken or beef; with refried beans, cheese dip lettuce, sour cream, and garnish with cheese, and fresh tomatoes..........................................................................4.00
Lunch #3: Fajitas: Your choice of chicken, beef or shrimp cooked with onions, bell peppers, tomatoes, served with a small salad mexican rice, and refried beans.......................................................................................6.00
Lunch #4: One beef burrito with mexican rice, and refried beans.....................................................5.00
Lunch #5: Chicken enchilada topped with lettuce, tomato, sour cream served with rice and beans....4.00
Lunch #6: Beef burrito, cheese enchilada and mexican rice..............................................................4.00
Lunch #7: Beef enchilada, beef taco, and your choice of refried beans or mexican rice.....................4.00
Lunch #8: Omelet a la Mexicana, two scrambled eggs with a combination of cut onions, tomatoes, bell peppers and mushrooms; with refried beans and mexican rice..............................................................................4.75
Lunch #9: One chimichanga with your choice of chicken or beef served with mexican rice.................4.00
Lunch #10: One beef taco, one albondinga, refried beans, and a guacamole salad...........................4.00
Lunch #11: Huevos Rancheros, two eggs with a corn tortilla topped with ranchera sauce, refried
beans & rice...................................................................................................................................4.75
Side Orders A La Carta Chicken or Beef Taco..............................1.50
Chicken or Beef Soft Taco.......................1.75
Tamale (1)...............................................1.75
Enchilada.................................................1.85
Burrito cheese, chicken, beef, or beans.....5.25
Tostada: beans, chicken, or beef...............5.25
Chile Relleno............................................2.25
Pico de gallo............................................1.00
Shredded cheese.....................................1.00
Tortillas (3)..............................................0.50
Sour cream..............................................0.75
Other side order......................................1.00Order (3) enchilada, cheese, beef, or
chicken..............................................5.25
Order (3) tacos chicken or beef.........4.00
Order (3) soft tacos...........................5.00
Order (3) Chiles Rellenos..................7.00
Order (2) Burritos: chicken, beef,
or beans ...........................................5.75
Mexican Rice ...................................1.50
Refried beans. ..................................1.50
Tamales (3).......................................4.75
Order (2) Tostadas choice of chicken, beef,
or beans............................................5.75
Regular Margaritas
12 oz....................................3.75
27 oz....................................5.75
46 oz....................................8.75
Half Pitcher Lime..................9.25
Large Pitcher Lime...............13.25Daiquiris/Pina Coladas
Strawberry, Pina Colada, Blue Margarita
12 oz....................................3.75
27 oz....................................6.00
46 oz....................................8.75Top Shelf and Frozen Margaritas
Cuervo Gold, Grand Marnier
12 oz Small Lime....................................3.75
27 oz. Fish Bowl Lime............................5.75
46 oz Gigante Lime.................................8.75Imported Beer........................................2.50
Corona · Carta Blanca · Tecate · Bohemia · Pacifico · Modelo Especial · Negramodelo
Domestic Beer........................................2.25
Budweiser · Bud Light · Busch · Miller Light · Miller Life · Sharps · Michelob · Michelob Light · O'Douls · Coors Light · Taquiza · Barcardi Silver
Mixed Drinks Available Upon Request
Tequila, Vodka, Gin, Whiskey, Amareto, Brandy
Wines
Chardannay · Sangria · Chablis · White Zinfandel ·
Burgandy · Merlot
Glass..................2.50 Bottle........................8.00
Soft Drinks
Pepsi · Diet Pepsi · Dr. Pepper · Mountain Dew ·
Sierra Mist · Lemonade · RootBeer · Ice Tea ·
Raspberry Tea · Coffee · Orange Juice · Milk
One size drink..................1.25
Deserts
Soupapilla: Crispy shell with cinnamon and sugar, with a scoop of vanilla ice cream
topped with honey............................2.75
Flan: Mexican Custard......................2.50
Fried Ice Cream...............................2.75
Cheese Cake: New York Style.........3.30
LUCKY
CHINESE RESTAURANT
Hunan Cuisine

TAKE-OUT MENU
LUNCH · DINNER · CARRY-OUT
DAILY SPECIAL BUFFET
Opening Hours
Tuesday to Thursday: 11:00 a.m. to 9:00 p.m.
Friday and Saturday: 11:00 a.m. to 10:00 p.m.
Sunday: 12:00 Noon to 8:00 p.m.
Closed Monday
We Arrange Private Parties or Any Banquet
| 710 Hwy. 50 West Union, MO 63084 (636) 583-6569 |
1140 N. Desloge Drive |
LUNCHEON SPECIAL
Daily from 11:00 a.m. to 3:00 p.m.
Served with Fried Rice. Crab Rangoon, Fried Wanton
| L-l. | Chicken with Mixed Vegetables | 3.50 |
| L-2. | Chicken with Cashew Nuts | 3.50 |
| L-3. | Chicken with Almonds | 3.50 |
| L-4. | Chicken with Garlic Sauce | 3.50 |
| L-5. | Chicken with Hot Pepper Sauce | 3.50 |
| L-6. | Hot Braised Chicken | 3.50 |
| L-7. | Pork with Mixed Vegetables | 3.50 |
| L-8. | Hunan Pork | 3.50 |
| L-9. | Pork with Garlic Sauce | 3.50 |
| L-10. | Double Sautéed Pork | 3.50 |
| L-l1. | Beef with Broccoli | 3.50 |
| L-12. | Hunan Beef | 3.50 |
| L-13. | Beef Pepper Steak | 3.50 |
| L-14. | Chicken Chow Mein | 3.50 |
| L-15. | Pork Chow Mein | 3.50 |
| L-16. | Sweet & Sour Pork | 3.50 |
| L-17. | Sweet & Sour Chicken | 3.50 |
| L-l8. | Buddhist Delight (Mixed Vegetables) | 3.50 |
SOUPS
| 1. | Egg Drop Soup (for 1) | .95 |
| 2. | Hot & Sour Soup (for 1) | 1.30 |
| 3. | Wonton Soup (for 1) | 1.00 |
| 4. | Bean Curb & Vegetable Soup (for 2) | 2.95 |
| 5. | House Special Soup (for 2) | 3.50 |
APPETIZERS
| 6. | Egg Roll (1) | .95 |
| 7. | Fried Wonton (6) | 1.95 |
| 8. | Crab Rangoon (6) | 2.95 |
| 9. | Fried Shrimp (6) | 3.95 |
| 10. | Fried Chicken Wings (3) | 1.50 |
| 11. | Barbecued Spare Ribs (4) | 3.25 |
| 12. | Barbecued Beef (4) | 2.95 |
| 13. | Fried or Boiled Pot Stickers (6) | 2.95 |
| 14. |
Flaming Po-Paplatter (for 2 persons) |
5.95 |
CHEF'S SPECIALTIES
(SERVED WITH STEAMED RICE)
| S-1. |
SIZZLING THREE MUSKETEER |
9.25 |
| S-2. | SEAFOOD DELIGHT Jumbo shrimp, scallops, crabmeat sautéed with Chinese vegetables, in rich white sauce. |
9.25 |
| S-3. |
GENERAL TSO'S CHICKEN* |
7.20 |
| S-4. |
SHRIMP & SCALLOPS, HUNAN STYLE* |
8.25 |
| S-5. |
RED ROSE SCALLOPS* |
7.75 |
| S-6. |
LEMON CHICKEN |
7.20 |
| S-7. | SHRIMP & PORK, HUNAN STYLE* Sautéed shrimp with chili sauce & pork with hot black bean sauce, served side by side. |
7.50 |
| S-8. | BEEF & CHICKEN, HUNAN STYLE* Sautéed beef & chicken in different hot sauce, served side by side. |
7.50 |
| S-9. | CRISPY SHRIMP* Jumbo sliced shrimp, deep fried with Hunan spicy sauce on the top, circled with broccoli. |
8.75 |
| S-10. | HUNAN BEEF* Sliced beef garnished with bamboo shoots, straw mushrooms, in hot spicy sauce. |
6.95 |
| S-11. | CRISPY CHICKEN (Whole) Roasted whole chicken ornamented with lettuce & tomatoes. |
7.20 |
| S-12. | EIGHT TREASURES TOFU Shrimp, beef, chicken, pork, fried tofu braised with vegetables in rich brown sauce. |
7.20 |
| S-13. | TWO-KIND SHRIMP Small shrimp with chefs white sauce & shrimp with hot spicy sauce. |
9.00 |
| S-14 | HOUSE SPECIAL BEEF* Dry sautéed beef cooked with orange peel & hot pepper in chefs special sauce. |
8.50 |
| S-15. |
HAPPY FAMILY |
8.50 |
| S-16. | LEMON FISH FILLET Jumbo cod deep-fried & sautéed, with lemon sauce. |
7.20 |
| S-17. | HOUSE SPECIAL KEW Beef, scallops, roasted pork in spicy brown sauce. |
9.25 |
| S-18. | THREE INGREDIENTS Crab steak, shrimp, sliced chicken, mixed vegetables, in chefs special sauce. |
7.95 |
SEAFOOD
(SERVED WITH STEAMED RICE)
| 15. | HOT BRAISED FISH FILLET* Jumbo cod deep-fried, sautéed with spicy hot sauce. |
7.20 |
| 16. | KUNG PAO SHRIMP* Small shrimp sautéed with hot pepper & peanuts in spicy brown sauce. |
7.20 |
| 17. | SHRIMP WITH CASHEW NUTS Small shrimp with diced vegetables, straw mushrooms, & carrots in brown sauce. |
7.20 |
| 18. | SHRIMP WITH MIXED VEGETABLES Sliced shrimp stir-fried with assorted vegetables in white sauce. |
7.20 |
| 19. | SHRIMP WITH GARLIC SAUCE* Sliced shrimp, celery, carrots, wood ear, & water chestnuts in spicy garlic sauce. |
7.20 |
| 20. | SWEET & SOUR SHRIMP Deep-fried shrimp topped with sweet & sour sauce. |
7.20 |
| 21. | SHRIMP WITH CHILI SAUCE* Stir-fried sliced shrimp with delicious Hunan chili sauce. |
7.20 |
| 22. | SWEET & SOUR PORK Deep-fried tenderloin pork, topped with sweet & sour sauce. |
5.50 |
| 23. | SLICED PORK WITH MIXED VEGETABLES Sliced pork stir-fried with assorted vegetables in brown sauce. |
5.50 |
| 24. | DOUBLE SAUTÉED PORK* Sliced pork cooked with Chinese vegetables in rich, spicy plum sauce. |
5.50 |
| 25. | SHREDDED PORK WITH GARLIC SAUCE* Shredded pork, celery, carrots, wood car, and water chestnuts cooked in spicy garlic sauce. |
5.50 |
| 26. | HOT BRAISED PORK* Deep-fried tenderloin pork sautéed with spicy hot sauce. |
5.50 |
| 27. | HUNAN PORK* Sliced pork sautéed with broccoli, baby corn, bamboo shoots in hot black bean sauce. |
5.50 |
POULTRY
(SERVED WITH STEAMED RICE)
| 28. | SWEET & SOUR CHICKEN Fried boneless chicken topped with sweet & sour sauce. |
5.50 |
| 29. | DICED CHICKEN WITH CASHEW NUTS Stir-fried chicken with diced vegetables, straw mushrooms, & carrots in brown sauce. |
5.50 |
| 30. | ALMOND CHICKEN Diced chicken stir-fried with diced vegetables, mushrooms, A snow peas, in white sauce topped with almonds. |
5.50 |
| 31. | MOO GOO GAI PAN(Mushroom Chicken) Boneless, white meal chicken with mushrooms, water chestnuts, napa, snow peas, carrots, & bamboo shoots, in chefs white sauce. |
5.50 |
| 32. | SLICED CHICKEN WITH GARLIC SAUCE* White meat chicken cooked with celery, carrots, wood car, & water chestnuts. |
5.50 |
| 33. | CHICKEN WITH SNOW PEAS White meat chicken cooked with snow peas in while sauce. |
5.50 |
| 34. | KUNG PAO CHICKEN* Diced chicken sautéed with hot pepper & peanuts in spicy brown sauce. |
6.35 |
| 35. | HOT BRAISED CHICKEN Chopped fried chicken wings sautéed with spicy hot sauce. |
5.50 |
| 36. | HUNAN CHICKEN* Chicken chunks stir-fried with celery, carrots, straw mushrooms, baby corn, & hot pepper in spicy brown sauce. |
5.50 |
| 37. | CHICKEN WITH ORANGE FLAVOR* Chicken sautéed with green pepper, carrots in orange peel, & hot pepper sauce. |
5.50 |
BEEF
(SERVED WITH STEAMED RICE)
| 38. | BEEF WITH SNOW PEAS Sliced beef stir-fried with snow peas in brown sauce. |
6.35 |
| 39. | BEEF PEPPER STEAK Sliced beef sautéed with green pepper, onions, A carrots in brown sauce. |
6.35 |
| 40. | BEEF WITH BROCCOLI Sliced beef cooked with broccoli in brown sauce. |
6.35 |
| 41. | SLICED BEEF WITH ORANGE FLAVOR* Beef sautéed with green pepper, carrots in orange peel, & hot pepper sauce. |
6.35 |
| 42. | SLICED BEEF WITH OYSTER SAUCE Sliced beef stir-fried with bamboo shoots, straw mushrooms, 6 onions in rich, delicious brown sauce. |
6.35 |
| 43. | SHREDDED BEEF, SZECHUAN STYLE* Strips of beef sautéed with strips of celery, carrots, & green pepper |
6.35 |
| 44. | SHREDDED BEEF WITH HOT PEPPER SAUCE (Kung Pao Beef)* Shredded beef cooked with strips of bamboo shoots & peanuts in hot spicy sauce. |
6.35 |
| 45. | SHREDDED BEEF WITH GARLIC SAUCE* Shredded beef cooked with celery, carrots, wood ear, ft water chestnuts. |
6.35 |
| 46. | ONION BEEF Sliced beef stir-fried with green & white onions in sweet brown sauce. |
6.35 |
VEGETABLES
(SERVED WITH STEAMED RICE)
| 47. | HUNAN VEGETARIAN DELIGHT* Braised bean curd cooked with bamboo shoots, mushrooms, carrots, napa, snow peas, broccoli, & baby corn in spicy brown sauce. |
5.50 |
| 48. | BROCCOLI WITH GARLIC SAUCE* Sautéed broccoli in spicy garlic sauce |
5.50 |
| 49. | BEAN CURD, SZECHUAN STYLE* Soft bean curd cooked in spicy brown sauce. |
5.15 |
| 50. | BEAN CURD, HUNAN STYLE* Fried bean curd sautéed with green onions in spicy black bean sauce. |
5.15 |
CHOW MEIN
Served with Crispy Noodles
| 51. | Pork Chow Mein | 5.25 |
| 52. | Chicken Chow Mein | 5.25 |
| 53. | Beef Chow Mein | 5.25 |
| 54. | Shrimp Chow Mein | 5.40 |
| 55 | Special Chow Mein (Shrimp, chicken, pork, beef) | 5.80 |
| 56. | Vegetable Chow Mein | 4.80 |
LO MEIN
Served with Soft Noodles
| 57. | Chicken Lo Mein | 5.25 |
| 58. | Pork Lo Mein | 5.25 |
| 59. | Beef Lo Mein | 5.25 |
| 60. | Shrimp Lo Mein | 5.40 |
| 61. | Special Lo Mein (Shrimp, chicken, pork, beef) | 5.80 |
| 62. | Vegetable Lo Mein | 4.80 |
EGG FOO YOUNG
Served with Steamed Rice
| 63. | Chicken, Pork, or Beef Egg Foo Young | 3.90 |
| 64. | Shrimp Egg Foo Young | 4.35 |
| 65. | Special Egg Foo Young (Shrimp, chicken, pork, beef) | 4.60 |
FRIED RICE
| 66. | Chicken, Pork, or Beef Fried Rice. | 3.90 |
| 67. | Shrimp Fried Rice | 5.15 |
| 68. | Special Fried Rice (Shrimp, chicken, pork, beef) | 5.45 |
| 69. | Vegetable Fried Rice | 3.90 |
| 70. | Plain Fried Rice | 3.00 |
| 71. | House Special Fried Rice (Chinese style sausage, shrimp, pork) | 6.10 |
BEVERAGES
Pepsi, Diet Pepsi, Mountain Dew, Iced Tea, Coffee
*DENOTES HOT & SPICY DISH
We alter the spice according to your taste.
FAMILY DINNERS
$ 8.00 Per Person
(Minimum for Two Persons)
CHOICE OF SOUP
Egg Drop Soup, Wonton Soup, Hot & Sour Soup
CHOICE OF APPETIZERS
Egg Roll, Crabmeat Rangoon, Fried Wonton
EACH PERSON CHOICE OF ONE ENTREE DISH
| Chicken with Cashew Nuts | Any Kind of Chow Mein |
| Chicken with Mushrooms | Any Kind of Egg Foo Young |
| Hunan Chicken* | Hunan Vegetarian Delight* |
| Hot Braised Chicken* | Beef with Broccoli* |
| Hunan Pork* | Beef Pepper Steak |
| Double Sautéed Pork* | Onion Beef |
| Sweet A Sour Pork | Shrimp with Cashew Nuts |
Bowl of Fried Rice Served with Each Dinner.
CHOICE OF DESSERT
Ask Your Waiter
*HOT AND SPICY
We alter the spice according to your taste.
PIZZA,
PASTA
&
MORE
| Monday
- Saturday 11:00 a.m. - 9:00 p.m. |
Sunday
Brunch
9:00 a.m. - 3:00 p.m. |

636-583-6474
43 Prairie Dell Plaza Drive Union, Missouri 63084
|
PIZZA
All our pizzas are made with fresh meats and our special homemade dough |
||||
|
SMALL 12"
|
MEDIUM 14"
|
LARGE 16"
|
UFO 18"
|
|
| CHEESE |
$5.99
|
$7.99
|
$11.99
|
$15.99
3 Topping |
| 1 TOPPING |
$6.88
|
$8.98
|
$13.08
|
|
| 2 TOPPING |
$7.77
|
$9.97
|
$14.18
|
No Supreme
Carryout only |
| 3 TOPPING |
$8.66
|
$10.96
|
$15.27
|
|
| 4 TOPPING |
$9.55
|
$11.95
|
$16.36
|
TOPPINGS
HAMBURGER
PEPPERONI
BACON
HAM
MUSHROOMS
ONIONS
GREEN PEPPERS
OLIVES CANADIAN BACON |
| MEATLOVERS 5 MEAT |
$10.25
|
$12.25
|
$16.75
|
|
|
SMALL
|
MEDIUM
|
LARGE
|
||
| SUPREME |
$9.29
|
$11.49
|
$16.29
|
|
| Onions, Green Peppers, Ham. Olives, Mushrooms, Pepperoni. Sausage | ||||
| TACO |
$9.29
|
$11.49
|
$16.29
|
|
| Taco Meat, Cheese, Lettuce, Tomato, Cheddar Cheese | ||||
|
FRENCH BREAD PIZZA
|
|
| Your choice of 3 toppings |
$4.95
|
|
SIDE ORDERS
|
|||
| 10-PIECE CHICKEN WINGS hot or mild |
$5.49 | TOASTED RAVIOLI (12) with meat sauce |
$5.25
|
| 20-PIECE CHICKEN WINGS hot or mild |
$9.49 | GARLIC BREAD with sauce .50 extra |
$1.75
|
| ONION RINGS homemade onion rings |
$2.50 | GARLIC BREAD WITH CHEESE with sauce .50 extra |
$2.00
|
| BLOOMING ONION with our homemade sauce |
$4.95 | CHICKEN STRIPS & FRENCH FRIES |
$4.95
|
| FRENCH FRIES | $1.50 | ||
|
SANDWICHES
|
|
| ALL SANDWICHES SERVED WITH FRENCH FRIES |
SUBSTITUTE ONION RINGS FOR $1.00 EXTRA
|
| DBL HAMBURGER lettuce, tomato, onions, pickles |
$4.25
|
| DBL CHEESEBURGER lettuce, tomato, onions, pickles |
$4.50
|
| BACON DBL CHEESEBURGER lettuce, tomato, onion, pickle |
$4.95
|
| FANTASY BURGER topped with bbq sauce & slaw |
$4.95
|
| ROAST BEEF & CHEESE served on french bread |
$5.25
|
| HAM & CHEESE served on french bread |
$5.25
|
| PATTY MELT served on rye bread covered with onions, melted cheese |
$4.95
|
| CHICKEN SANDWICH skinless, boneless chicken, served with lettuce, tomatoes, pickles |
$5.25
|
| BBQ BEEF served on french bread |
$5.25
|
| BBQ HAM served on french bread |
$5.25
|
| PHILLY STEAK served on french bread, grilled onions, green peppers, melted cheese |
$5.25
|
| CHICKEN PRIED STEAK lettuce, tomato, pickles |
$5.25
|
| FISH SANDWICH cod fish, served with lettuce & tarter sauce |
$4.25
|
|
PASTA DINNERS
|
|||
|
ALL PASTA DINNERS SERVED WITH SALAD
& GARLIC BREAD
|
|||
| MANICOTTI - cheese filled | $6.50 | LINGUINI with shrimp & mushrooms sautéed in butter & parmesan |
$6.50
|
| CANNELLONI - meat filled | $6.50 | VEAL PARMESAN breaded veal patty |
$6.75
|
| LINGUINI ALFREDO | $6.50 | CHICKEN PARMESAN skinless, boneless chicken |
$6.75
|
| CHICKEN ALFREDO skinless, boneless chicken topped on a bed of alfredo noodles |
$6.75 | SPAGHETTI WITH MEAT SAUCE |
$6.50
|
| LINGUINI WITH MEAT SAUCE | $6.50 | MOSTACCIOLI |
$6.50
|
|
FAMILY PACKS (Carryout only)
|
|
| Choice of spaghetti, mostaccioli or linguini alfredo Served with salad, & cheese bread |
$15.50
|
|
SALADS
|
|
| CHICKEN CAESAR SALAD skinless, boneless chicken, romaine, onion, croutons |
$6.25
|
| CHEF SALAD tomatoes, ham, pepperoni, cheese, egg, croutons |
$4.95
|
| DINNER SALAD ham, pepperoni, cheese, tomatoes |
$2.95
|
| SIDE SALAD cheese, tomatoes |
$2.50
|
|
extra salad dressing .15
|
|
|
DINNERS
|
|
|
ALL DINNERS SERVED WITH SALAD, FRIES, AND GARLIC BREAD
|
|
| HALF FRIED CHICKEN | $6.95 |
| CATFISH - breaded fillets | $7.95 |
| SHRIMP - 8 oz.. Approx. 20 pieces | $6.25 |
| STEAK -10 oz New York strip steak with baked potato or fries | $8.95 |
|
Mexican
|
|
| INDIAN TACO SALAD taco meat, lettuce, tomatoes, cheese, served on homemade fry bread |
$5.50 |
| TACO SALAD served in a taco bowl with taco sauce and sour cream |
$5.50 |
| NACHO SUPREME |
$4.95 |
| MINI TACOS 12 COUNT | $3.50 |
| JUMBO TACO extra sour cream 30 - extra taco sauce "5 |
$2.25 |
|
CHILDREN'S MENU
|
|||
| HAMBURGER WITH FRIES | $3.25 | CHICKEN STRIPS WITH FRIES | $3.25 |
| CHEESEBURGER WITH FRIES | $3.65 | SPAGHETTI WITH GARLIC BREAD | $3.25 |
| GRILLED CHEESE WITH FRIES | $3.25 | MOSTACCIOLI WITH GARLIC BREAD | $3.25 |
|
BOX OF CHICKEN
|
|||
| 8 - PIECE | $9.69 | ALL SIDE DISHES WITH CHICKEN | $2.39 pint |
| 12- PIECE | $14.89 | ALL SIDE DISHES WITHOUT CHICKEN | $3.00 pint |
| 16 - PIECE | $19.29 | ||
Washington & Front Street
Labadie, Missouri
(636)583-6677
3 Prairie Dell Plaza Drive
Union, Missouri
(636)583-6677

Tuesday-Thursday: 11:00 A.M. -- 9:00 P.M.
Friday: 11:00 A.M. -- 10:00 P.M.
Saturday: 11:00 A.M. -- 10:00 P.M.
Sunday: 11:00 A.M. -- 8:00 P.M.
Group Carry outs available
Reservations accepted
Call to book large parties, meetings, or events
| Toasted Ravioli ~ Lightly fried topped with parmesan cheese. Topped with our delicious homemade sauce. | $5.95 |
| Fried Calamari ~ Tossed with butter and roasted garlic | $6.95 |
| Potato Skins ~ Potato skins topped with melted cheese and bacon. | $6.95 |
| Quesadilla ~ A flour tortilla filled with pepper jack cheese and marinated charbroiled chicken or fresh veggies. | $7.95 |
| Bruschetta ~ Marinated roasted peppers, tomatoes, scallions served with grilled bread brushed with olive oil. | $4.95 |
| Spinach and Artichoke Dip ~ Served with homemade tortilla chips. | $7.95 |
| Chicken Wings ~ Wings tossed in our hot sauce. | $7.95 |
| Garlic Cheese Bread ~ The best in town! | $4.95 |
| Fried Spinach ~ Flash fried, tossed and parmesan cheese. | $6.95 |
Soups and Salads
| Soup of the Day | $2.95 cup $3.95 bowl |
| BLT Salad ~ Mixed greens, bacon, diced tomatoes, and croutons tossed with a special dressing and topped with herb feta. | $7.95 |
| Hawthorne Salad ~ A hearty chef salad combining mixed greens, ham, turkey, salami, provel cheese, tomatoes and olives in our house vinaigrette. | $7.95 |
| Caesar Salad ~ A nice mix of Romaine lettuce,
parmesan cheese, croutons, and our tangy Caesar dressing (with grilled chicken add $2.75) |
$6.95 |
| House Dinner Salad ~ Mixed greens, red onions, red peppers and provel cheese tossed in our house vinaigrette. | $4.95 |
|
Ranch and Blue Cheese available upon request.
|
|
Kids Menu
| Chicken Strips & Fries | $3.95 |
| Spaghetti with Meat Sauce | $3.95 |
| Toasted Ravioli & French Fries | $3.95 |
| Child's Fettucini Alfredo | $3.95 |
|
10"
|
12"
|
14"
|
|
| Hawthorne Chicken, bacon, mushrooms, roasted bell peppers and scallions |
$12.20
|
$15.20
|
$16.70
|
| Deluxe Edition Sausage, pepperoni, onions, mushrooms, black olives, and green peppers |
$13.45
|
$16.65
|
$18.25
|
| Vegetarian Onions, broccoli, zucchini, peppers, tomatoes and mushrooms |
$13.45
|
$16.65
|
$18.25
|
| Labadie Locomotive Pepperoni, sausage, chopped meatballs, onions, and pepperoncinis |
$12.20
|
$15.20
|
$16.70
|
Build Your Own Pizza
|
10"
|
12"
|
14"
|
|
| Cheese Pizza |
$5.95
|
$7.95
|
$8.95
|
| Each topping add |
$1.25
|
$1.45
|
$1.55
|
|
Available toppings: |
|||
|
Desserts
|
Beverages
|
||
| Homemade Brownies | $3.50 | Pepsi, Diet Pepsi, Mt. Dew, Sierra Mist, Dr. Slice | $1.50 |
| Homemade Apple Pie | $3.95 | ||
| Homemade Cheesecake | $4.95 | Fitz's Rootbeer, Fitz's Diet Rootbeer, Fitz's Grape, Fitz's Cream | $2.50 |
| Homemade Bread Pudding | $4.50 | ||
| Coconut Cream Pie | $4.50 | Republic of Tea ~ Caffeine
Free: Blackberry or Ginger Peach |
$2.95 |
| Ice Cream | $1.25 | ||
| Perrier | $2.50 | ||
| Iced Tea | $1.50 | ||
| Lemonade | $1.50 | ||
Lunch Menu
|
Pastas
Add a house dinner salad $3.95 |
| Grilled Scampi ~ Angel hair, celery, carrots, shitake mushrooms, and walnuts with grilled shrimp in caramelized shallots, olive oil, and shaved asiago cheese | $7.95 |
| Linguini Florentine ~ Shrimp, crab, fresh spinach, tomatoes, and mushrooms in a butter garlic sauce. | $7.95 |
| Linguini and Shrimp ~ Shrimp, crab, fresh spinach, tossed in a creamy garlic sauce | $7.95 |
| Fettucini Christopher ~ Chicken, roasted red peppers, broccoli, and mushrooms in a butter garlic cheese sauce. | $6.95 |
| Bowtie Jack ~ Shrimp, bacon, chicken, and sundried tomatoes tossed in a gorgonzola garlic cream sauce. | $7.95 |
| Fresh Vegetable Fettunici ~ Broccoli, Zucchini, carrots, and mushrooms in tomato sauce or a creamy garlic sauce. | $6.90 |
| Angel Hair and Tomatoes ~ Tomatoes, mushrooms, carrots and scallions in a light butter and garlic sauce. | $6.95 |
| Spaghetti and Meatballs (With baked cheese, add $1.95) |
$6.95 |
| Lasagna~ Hand made, fresh. | $6.95 |
|
Sandwiches
Served with french fries or cole slaw |
|
| Hawthorne Burger ~ 1/3 lb prime ground beef charbroiled to order. | $5.95 |
| Bacon Cheeseburger ~ 1/3lb ground beef charbroiled to order and topped with cheese and bacon. | $6.95 |
| Swiss and Mushrooms ~ 1/3lb burger topped with Swiss cheese and sautéed mushrooms. | $6.95 |
| Philly Strip ~ 8oz. strip steak, charbroiled medium, topped with onions, peppers, and melted provel cheese. | $9.95 |
| Steak Sandwich ~ 8 oz. seasoned steak charbroiled. | $8.95 |
| Meatball Sandwich ~ Seasoned meatballs and melted provel cheese "stuffed" in a hoagie roll. | $7.95 |
| Chicken Sandwich ~ Charbroiled and topped with bacon and melted Swiss cheese. | $7.95 |
| Hawthorne Sub ~ Turkey, ham, salami, provel cheese, tomato, lettuce, onion, and pepperocinis on a hoagie roll. | $7.95 |
| BLT Sandwich ~ Served on a fresh croissant. | $6.95 |
| Turkey Club ~ Roasted turkey, bacon, lettuce, and a tomato on a fresh croissant. | $6.95 |
|
Entrees
Entrees Include house dinner salad and pasta |
|
| Sicilian Strip ~ 8 oz. strip, lightly breaded, charbroiled and finished with a white wine garlic sauce. | $10.95 |
| Mushroom-Cheese Steak ~ Charbroiled strip topped with provel cheese and sautéed mushrooms. | $10.95 |
| Garden Chicken ~ Marinated, breast of chicken served with fresh sautéed vegetables. | $10.95 |
| Chicken Leslie ~ Lightly breaded, charbroiled breast of chicken atop a bed of fresh spinach; with a white wine gorgonzola cheese sauce, shitake mushrooms, carrots, tomatoes, and scallions | $10.95 |
| Chicken Christine ~ Lightly breaded, charbroiled breast of chicken topped with fresh broccoli, melted provel cheese, and finished with a white wine lemon butter sauce with fresh mushrooms. | $10.50 |
| Mediterranean Tuna ~ Tuna steak served on a bed of fresh spinach topped with sautéed kalamata olives, capers, fresh tomatoes and mushrooms. | $10.95 |
| Tilapia Stephen ~ Dusted with bread crumbs, charbroiled on a bed of fried spinach topped with a roasted pepper tomato relish. | $9.95 |
| Mahi Mahi ~ Mahi grilled and topped with a sweet vermouth sauce containing artichoke hearts, sweet peppers and scallions. | $10.50 |
| Pork Chop ~ Charbroiled pork chop served atop thinly sliced potatoes finished with a marsala wine with sweet peppers, onions, and mushrooms. | $9.95 |
Dinner Menu
|
Sandwiches
Served with french fries or cole slaw |
|
| Hawthorne Burger ~ 1/3 lb prime ground beef charbroiled to order. | $5.95 |
| Philly Strip ~ 8oz. strip steak, charbroiled medium, topped with onions, peppers, and melted provel cheese. | $9.95 |
| Meatball Sandwich ~ Seasoned meatballs and melted provel cheese "stuffed" in a hoagie roll. | $7.95 |
| Chicken Sandwich ~ Charbroiled and topped with bacon and melted Swiss cheese. | $7.95 |
| Hawthorne Sub ~ Turkey, ham, salami, provel cheese, tomato, lettuce, onion, and pepperocinis on a hoagie roll. | $7.95 |
|
Pastas
Add a house dinner salad $3.95 |
| Linguini Michael ~ Grilled chicken, panchetta, fresh spinach, tomatoes, and shitake mushrooms tossed in an olive oil butter garlic sauce. | $10.95 |
| Grilled Scampi ~ Angel hair, celery, carrots, shitake mushrooms, and walnuts with grilled shrimp in caramelized shallots, olive oil, and shaved asiago cheese | $11.95 |
| Linguini Florentine ~ Shrimp, crab, fresh spinach, tomatoes, and mushrooms in a butter garlic sauce. | $11.95 |
| Linguini and Shrimp ~ Shrimp, crab, fresh spinach, tossed in a creamy garlic sauce | $11.95 |
| Fettucini Christopher ~ Chicken, roasted red peppers, broccoli, and mushrooms in a butter garlic cheese sauce. | $10.95 |
| Bowtie Jack ~ Shrimp, bacon, chicken, and sundried tomatoes tossed in a gorgonzola garlic cream sauce. | $11.95 |
| Fresh Vegetable Fettucini ~ Broccoli, Zucchini, carrots, and mushrooms in tomato sauce or a creamy garlic sauce. | $9.95 |
| Angel Hair and Tomatoes ~ Tomatoes, mushrooms, carrots and scallions in a light butter and garlic sauce. | $9.95 |
| Spaghetti and Meatballs (With baked cheese, add $1.95) |
$9.95 |
| Lasagna~ Hand made, fresh. | $10.95 |
|
Entrees
Entrees include house dinner salad and your choice of pasta, baked potato or vegetable of the day |
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| Tenderloin Allison ~ Medallions of beef layered with prosciutto and provel stuffing finished with a fresh portabella mushroom balsamic vinegar reduction. | $22.95 |
| Andrew's Filet ~ A hearty 8 oz. cut of beef tenderloin finished with our steak butter. | $20.95 |
| Tenderloin Labadie ~ Two medallions of beef tenderloin charbroiled to order and finished with a white wine garlic sauce, mushrooms, and a hint of black pepper. | $20.95 |
| Hawthorne Strip ~ 12 oz. strip charbroiled to order finished with our house steak butter. | $19.95 |
| Mushroom-Cheese Steak ~ Charbroiled strip topped with provel cheese and sautéed mushrooms. | $20.95 |
| Strip Gorgonzola ~ Strip steak rolled in cracked black pepper, and finished with gorgonzola cheese, tomatoes, and roasted red peppers in a balsamic vinaigrette. | $20.95 |
| Pork Chops ~ Charbroiled pork chops served atop thinly sliced potatoes finished with a marsala wine with sweet peppers, onions, and mushrooms. | $19.95 |
| Garden Chicken ~ Marinated, breast of chicken served with fresh sautéed vegetables. | $15.95 |
| Chicken Marsala ~ Lightly breaded, charbroiled breast finished with a marsala wine sauce containing sweet onions, mushrooms, and green peppers. | $15.95 |
| Chicken Christine ~ Lightly breaded, charbroiled breast of chicken topped with fresh broccoli, melted provel cheese, and finished with a white wine lemon butter sauce with fresh mushrooms. | $16.50 |
| Mediterranean Tuna ~ Tuna steak served on a bed of fresh spinach topped with sautéed kalamata olives, capers, fresh tomatoes and mushrooms. | $18.95 |
| Tilapia Stephen ~ Dusted with bread crumbs, charbroiled on a bed of fried spinach topped with a roasted pepper tomato relish. | $17.95 |
| Mahi Mahi ~ Mahi grilled and topped with a sweet vermouth sauce containing artichoke hearts, sweet peppers and scallions. | $18.50 |
| Fresh Salmon ~ 8 oz. filet charbroiled, then drizzled with a honey thyme glaze and served with a roasted red pepper, caramelized shallot cream. | $18.95 |
#3 South Oak Street
Union, Missouri 63084
Phone: (636) 584-7605
Fax Orders to: (636) 584-7605
Monday - Friday
6:00 am to 7:00 pm
Accepting Mastercard, Visa, Discover, & American Express
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*SALADS*
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*SANDWICHES*
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*WRAPS*
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* All sandwiches, paninis, and wraps served with chips & a pickle spear * *SOUP*
*COMBO OPTION* Select two of the following:
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(636) 584-0180
Hours
Open 7 days a week
11 A.M. to 4 P.M.
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Soup
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Salads
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| French Onion | $5.29 | Chef | $6.29 |
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Pepperpot |
$4.99 | Garden | $4.99 |
| Soup of the Day | $4.99 |
As a side salad for only...
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$2.99 |
| Cup | $2.59 | Oriental Spinach | $5.99 |
| Add a 1/2 salad or 1/2 sandwich | $6.99 | Fiesta Chicken | $6.39 |
| Italian | $6.29 | ||
| Caesar | $5.29 | ||
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Add Chicken...
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$6.39 | ||
| Fried Chicken | $6.39 | ||
| Tip Top | $5.99 | ||
| Almond Spinach | $6.39 | ||
| Junie Moon Salad | $7.29 | ||
| Dressings: House Homemade: Italian, French or Bleu Cheese Fat Free Dressings: Raspberry vinaigrette, Italian or Ranch |
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| Soup/Salad/Sandwich | |||
| Any 2 items $5.99 Salad: 1/2 Garden or Caesar Soup: (cup) Pepperpot or Soup of the Day Sandwich: 1/2 Ham, Turkey, Veggie, Chicken Salad, or Egg Salad BLT SUBSTITUTIONS ARE $1.00 EXTRA |
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| Sandwiches | It's a Wrap | ||
| Royal Reuben | $5.99 | Club | $6.29 |
| Chicken Salad | $5.89 | Roast Beef | $6.39 |
| Towering Combo | $6.39 | Veggie | $5.99 |
| French Dip | $5.99 | Chicken Fajita | $6.39 |
| Turkey Bacon Club | $5.99 | Fried Chicken | $6.39 |
| Beef Bacon & Swiss | $6.29 | Chicken Caesar | $6.29 |
| Veggie | $5.99 | Spinach | $6.39 |
| Chicken (Beef) etc. | $6.29 | ||
| Smoked Turkey or Ham | $5.79 | ||
| Egg Salad BLT | $5.79 | ||
| American Grill | $6.29 | ||
| Chicken Breast | $6.29 | ||
| Chicken Strips | $6.39 | ||
| Fish | $6.29 | ||
| Rib Eye Steak | $6.99 | ||
| 1/2 Pound Hamburger | $5.99 | ||
| Beef Onion & Cream Cheese | $6.99 | ||
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Sandwiches and Wraps Include: Choice of Homemade chips,
cucumber salad, coleslaw or fruit, and a pickle spear
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